best jinxiang garlic for export

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best jinxiang garlic for export

Garlic variety:

normal white garlic(red garlic,purple garlic)

pure white garlic(super white garlic,snow white garlic,white garlic)

garlic origin:Jinxiang county-China biggest garlic planting base

garlic size:4.5cm,5cm,5.5cm,6cm,6.5cm,7cm and up

Packing of garlic

Loose packing: mesh bag garlic :5kg/9kg/10kg/20kg

              Paper carton garlic :5kg/9kg/10kg/15kg/20kg

Small packing garlic :200g*50 / 225*40/ 250*20/250g*40 / 450g*20 / 500g*20 / 900g*10/1kg*10(2pcs 3pcs 4pcs 5pcs 6pcs 7pcs 8pcs 9pcs garlic )

Or as per buyer’s require

Supply Availability:whole year

Fresh garlic season: early June to September

Cold storage garlic season: September to next February

Conveyance: Qty/40'FCL: 24-28MTS Delivery:within 7days after confirm garlic price:FOB,CNF,CIF Payment term:T/T:30% advance,70% against the copy of B/L is prefered                     L/c at sight 

Garlic Feature	With thick bright skin,whole and strong texture,plump shaped bulbs
Garlic Standard	Top grade, suitable to exporting to all over the world. No root, clean, no black mould, not broken, no splits on the skin, no internal germination growth, no insects or fungous stuff
Supply Avilibility	Whole year: Fresh season:early June to September            Cold storage season:September to next May
Conveyance	QTY/40’FCL:24-30MTS         with temp:-3~~0°C
Delivery time	Within 7 days after confirm
Edibleness	Reducing bacteria,keeping human in good condition and incresing immunity

          

best jinxiang garlic for export